Job offer: Production Manager

Job Overview:
Seeking a diligent Production Manager for overseeing food production operations, aimed at delivering quality food efficiently. The role demands strategic menu planning, budget management, and ensuring the maintenance of high standards.

Responsibilities Include:

• Oversee kitchen operations ensuring quality and cost control.
• Manage budgets, monitor financial parameters, and optimize costs.
• Enhance customer relationships and handle complaints adeptly.
• Drive team performance through continuous training and leadership.
• Maintain operational standards with a focus on equipment functionality and workplace hygiene.
• Facilitate internal communication and participate in meetings to upgrade operations.

Required Qualifications:

• Bachelor’s degree with experience in food production, preferably in hospitality.
• Demonstrated expertise in leadership, organization, and problem-solving.
• Financial acumen, with skills in budget handling and cost efficiency.
• Excellent bilingual communication abilities in English and French.

Personal Characteristics:

• Uphold high ethical standards, integrity, and foster teamwork.
• Proactive, detail-oriented, with a capacity to build trust.