Job offer: Cook / Chef, General

We’re seeking a chef Cook with a creative vision to spearhead new culinary concepts to offer healthy vegetarian cuisine as we grow our restaurant.

Candidates for this position will have strong leadership abilities, a hospitality mindset, and a hands-on approach to the art of running a professional kitchen.

A culinary degree is preferred but not required.

Create menus and daily specials

Manage kitchen team

Cook food in a timely manner

Ability to jump in and take over for any station

Advanced knowledge of cooking, baking, and pastry techniques

Up-to-date knowledge of techniques and recipes

Make sure plates are executed correctly and presently properly

Check the freshness of food stocks and throw out items

Knowledge of accounting and budgeting

Oversee inventory control and place orders

Familiarity with sanitation regulations

Culinary degree preferred or at least three to five years working in a professional kitchen

Vegetarian