Job offer: Kitchen Steward

A Kitchen Steward plays an essential role in maintaining the cleanliness and organization of a kitchen. Here’s a summary of the key responsibilities and requirements for this role

Clean and Sanitize: Wash dishes, utensils, and kitchen equipment. Ensure all kitchen areas are clean and sanitized.
Stock Supplies: Keep shelves stocked with necessary kitchen supplies and ingredients.
Waste Management: Dispose of trash and garbage in designated containers.
Assist Kitchen Staff: Help chefs and kitchen staff with various tasks as needed, such as food preparation.
Maintain Equipment: Ensure kitchen equipment is clean and in good working condition.
Inventory Management: Monitor and manage inventory levels of kitchen supplies.
Safety Compliance: Follow health and safety regulations to maintain a safe working environment.

Experience: Prior experience in a kitchen or restaurant setting is preferred.
Skills: Strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.
Physical Stamina: Ability to stand for long periods and lift up to 50 pounds.
Teamwork: Ability to work well with others and support the kitchen team.
Flexibility: Willingness to work flexible hours, including weekends and holidays.