Job offer: Butcher

A butcher is responsible for preparing and selling meat products to customers.

Meat Preparation: Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish to prepare them for sale.
Customer Service: Assist customers by providing information on different cuts of meat, cooking methods, and storage tips. Handle special requests and orders.
Quality Control: Inspect and ensure the quality of meat upon delivery. Maintain high standards of hygiene and food safety.
Inventory Management: Keep track of inventory, order supplies, and ensure that meat products are properly stored and displayed.
Equipment Maintenance: Clean and maintain tools and equipment, such as knives, saws, and meat grinders.
Display Management: Create attractive displays to showcase meat products and entice customers

Knowledge of Meat Cuts: Understanding of various meat cuts and preparation techniques.
Physical Stamina: Ability to stand for long periods and lift heavy items.
Attention to Detail: High level of accuracy in cutting and preparing meat.
Customer Service Skills: Strong communication and interpersonal skills to interact with customers.
Experience: Prior experience in meat cutting or food preparation is often required