Job offer: Pastry Maker

A Pastry Chef is a skilled culinary professional responsible for creating a wide variety of delicious desserts, pastries, and sweet goods. They combine creativity with technical baking skills to produce visually appealing and flavourful treats

Preparation and Baking:
Prepare and bake various pastries, cakes, cookies, pies, and bread.
Follow traditional and modern recipes to create consistent products.
Recipe Development:
Develop new and exciting dessert recipes.
Experiment with flavors, textures, and presentations to enhance menus.
Decoration and Presentation:
Decorate pastries using different icings, toppings, and techniques.
Ensure that all products are visually appealing and meet presentation standards.
Quality Control:
Perform regular quality checks on ingredients and finished products.
Maintain high standards of taste, texture, and appearance.
Inventory Management:
Manage ingredient stocks and order supplies as needed.
Ensure all ingredients are fresh and of high quality.
Team Management:
Supervise and train junior pastry staff.
Coordinate with other kitchen staff to ensure smooth operations.
Sanitation and Safety:
Maintain a clean and organized workspace.
Adhere to health and safety regulations to ensure a safe working environment

Creativity: Ability to create innovative and appealing desserts.
Attention to Detail: Ensuring precision in measurements and presentation.
Time Management: Efficiently managing time to meet production schedules.
Teamwork: Collaborating effectively with other kitchen staff.
Technical Baking Skills: Proficiency in various baking techniques and equipment.