Job offer: Food Processing Operator

operate and maintain food processing equipment to ensure the production of high-quality products. This role involves a variety of responsibilities, including:
Equipment operation: Setting up, operating, and adjusting equipment according to production schedules and product specifications
Food preparation: Washing, cutting, and measuring ingredients to prepare them for processing
Quality control: Inspecting finished products for quality and consistency, and reporting any deviations
Hygiene and safety: Adhering to food safety and hygiene regulations, and keeping the work environment clean and sanitary
Collaboration: Working with the production and service teams
Other responsibilities may include:
Generating product labeling
Monitoring stock levels and liaising with buyers
Undertaking training to meet food legislation requirements
Managing time and planning the schedule of work

Production: Preparing ingredients, operating machinery,
Machinery: Operating machinery
Quality: Monitoring daily production to ensure quality products
Safety: Following proper food handling and safety standards
Cleaning: Cleaning and sanitizing work areas
Labeling: Printing and labeling
Packing: Packing and labeling
Inventory: Maintaining dairy inventory
Teamwork: Working well with others and supporting team members