Job offer: Bakery Operator

• Open the bakery early in the morning.
• Clean kitchen equipment and tools before use.
• Weigh flour and other ingredients to prepare dough.
• Bake different bread types, like pretzels, baguettes and multigrain breads.
• Adjust oven temperatures to ensure proper baking.
• Accurately weighing out and preparing ingredients for mixing
• Mixing, dividing and shaping dough prior to proving
• Setting temperatures and cooking times for different products
• Baking various types of bread and other bakery products in large batches
• Using modern machinery and technology throughout the process
• Part-baking and freezing produce
• Wrapping, slicing, and packaging bread products
• Decorating, slicing and wrapping finished products
• Cleaning machinery and work station

• Open the bakery early in the morning.
• Clean kitchen equipment and tools before use.
• Weigh flour and other ingredients to prepare dough.
• Bake different bread types, like pretzels, baguettes and multigrain breads.
• Adjust oven temperatures to ensure proper baking.
• Accurately weighing out and preparing ingredients for mixing
• Mixing, dividing and shaping dough prior to proving
• Setting temperatures and cooking times for different products
• Baking various types of bread and other bakery products in large batches
• Using modern machinery and technology throughout the process
• Part-baking and freezing produce
• Wrapping, slicing, and packaging bread products
• Decorating, slicing and wrapping finished products
• Cleaning machinery and work station

• Open the bakery early in the morning.
• Clean kitchen equipment and tools before use.
• Weigh flour and other ingredients to prepare dough.
• Bake different bread types, like pretzels, baguettes and multigrain breads.
• Adjust oven temperatures to ensure proper baking.
• Accurately weighing out and preparing ingredients for mixing
• Mixing, dividing and shaping dough prior to proving
• Setting temperatures and cooking times for different products
• Baking various types of bread and other bakery products in large batches
• Using modern machinery and technology throughout the process
• Part-baking and freezing produce
• Wrapping, slicing, and packaging bread products
• Decorating, slicing and wrapping finished products
• Cleaning machinery and work station