Job offer: Demi-Chef de Partie

To manage and organize all requirements for the Kitchen to the highest standards and in accordance to the standard operating procedures.

• Responsible to supervise junior chefs or commis.

• Ensure that the production, preparation and presentation of food are always of the highest quality.
• Ensure highest levels of guest satisfaction, qualityon an ongoing basis.

• Assists in the preparation and/or prepare food items as per order given

• Creative & passionate about foods
• Attention to detail
• Customer service
• Positive attitude
• Good team player
• Must be able to work shifts
• Presentable, well-spoken individual