Job offer: Restaurant Supervisor

Must ensure that Brand operates efficiently and profitably while maintaining reputation.
Must coordinate a variety of activities and be responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, health, and safety.

• Overseeing the daily operations of the restaurant to ensure efficiency
• Managing a team of staff
• Scheduling shifts and ensuring adequate staffing levels during peak hours
• Monitoring food preparation to maintain quality standards
• Ensure compliance with health, safety, and sanitation regulations
• Ensure all equipment is properly maintained and working
• Addressing customer complaints and resolving issues promptly
• Monitoring sales and managing daily revenue
• Monitoring stock levels and placing orders to replenish inventory
• Conduct daily stock checks
• Enforcing company policies and procedures among staff
• Communicating with upper management about operational issues and solutions

• Strong Leadership Skills
• People Management
• Promote Teamwork
• Providing Feedback
• Responding to Customer Complaints
• Self-Motivated
• Coordination
• Organizing and Supervising
• Resolving Conflict
• Computer Skills
• Strong Communication Skills
• Maintaining High Standards
• Must have a valid Food Handlers Certificate