Job offer: Cook, Hotel/Restaurant

Comply with Quality Management System and S&H regulations and policies
Collect ordered food items from store
Check all products (dry, frozen and fresh provision) collected by the kitchen helper or assistant cook
Receive and examines work programmes from superior

Prepare “mise-en-place” of all foodstuffs as appropriate
Prepare the plate as per instructions from superior
Participate in presentation & decoration of buffet
Cook as per fiches techniques
Keep workplace tidy