Announced
03 July, 2024
Job Type
Employee
Job Status
Full Time
Job Title
Senior Sous Chef
Job Location
Job Presentation
Company: La Potinière.
Position: Senior Sous Chef.
Mission:
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the second in command in the restaurant kitchen reporting directly to the Head chef & Executive chef as well as management. You will be responsible to assist the head chef for the daily operations of the kitchen, creating new dishes in collaboration with the Head chef, Executive chef and Head Of Operations. Your key responsibilities will be to ensure a smooth operation for the daily running of the kitchen as well as very tight stock management.
Duties and Responsibilities:
●Control and direct the food preparation process and any other relative activities
●Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
●Approve and “polish” dishes before they reach the customer
●Work in close collaboration with the Head Chef to ensure availability of stock at all times.
●Arrange for repairs when necessary
●Remedy any problems or defects
●Oversee the work of subordinates
●Estimate staff’s workload and compensations
●Have flexibility for special customer requirements (dietary, allergies ect)
●Comply with nutrition and sanitation regulations and safety standards
●Foster a climate of cooperation and respect between coworkers as well as maintaining a healthy work atmosphere.
Requirements and Qualifications:
●Proven experience as a sous-chef (Min. 2 years experience)
●Exceptional proven ability of kitchen management
●Ability in dividing responsibilities and monitoring progress
●Outstanding communication and leadership skills
●Up-to-date with culinary trends and optimized kitchen processes
●Good understanding of useful computer programs (MS Office, restaurant management software, POS)
●Credentials in health and safety training
●Degree in Culinary science or related certificate
Salary Range and Working Hours:
Rs 25,000 negotiable depending on experience
Morning: Monday to Saturday - 9hrs - 16hrs
Night Shift: Tuesday to Saturday (shift basis)
Closed on Sundays and Public Holidays
To apply:
Please contact us: 670 2648 - 676 2648
or send your CV by email: [email protected]
Position: Senior Sous Chef.
Mission:
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the second in command in the restaurant kitchen reporting directly to the Head chef & Executive chef as well as management. You will be responsible to assist the head chef for the daily operations of the kitchen, creating new dishes in collaboration with the Head chef, Executive chef and Head Of Operations. Your key responsibilities will be to ensure a smooth operation for the daily running of the kitchen as well as very tight stock management.
Duties and Responsibilities:
●Control and direct the food preparation process and any other relative activities
●Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
●Approve and “polish” dishes before they reach the customer
●Work in close collaboration with the Head Chef to ensure availability of stock at all times.
●Arrange for repairs when necessary
●Remedy any problems or defects
●Oversee the work of subordinates
●Estimate staff’s workload and compensations
●Have flexibility for special customer requirements (dietary, allergies ect)
●Comply with nutrition and sanitation regulations and safety standards
●Foster a climate of cooperation and respect between coworkers as well as maintaining a healthy work atmosphere.
Requirements and Qualifications:
●Proven experience as a sous-chef (Min. 2 years experience)
●Exceptional proven ability of kitchen management
●Ability in dividing responsibilities and monitoring progress
●Outstanding communication and leadership skills
●Up-to-date with culinary trends and optimized kitchen processes
●Good understanding of useful computer programs (MS Office, restaurant management software, POS)
●Credentials in health and safety training
●Degree in Culinary science or related certificate
Salary Range and Working Hours:
Rs 25,000 negotiable depending on experience
Morning: Monday to Saturday - 9hrs - 16hrs
Night Shift: Tuesday to Saturday (shift basis)
Closed on Sundays and Public Holidays
To apply:
Please contact us: 670 2648 - 676 2648
or send your CV by email: [email protected]
| Profile: | Woman / Man |
| Experience: | More than 1 to 2 years |
| Study Level: | HSC (or GCE or Brevet de Technicien) |
Reference number
SENIORSC1
Valid Till
3 Oct, 2024 (16 days left)
JOB BY
51 B Ramnath Jeetah, Trust Building, Suite 5, 3rd Floor, Rue du Savoir, Cybercity, Ebene
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Hello Job Ltd
51 B Ramnath Jeetah, Trust Building, Suite 5, 3rd Floor, Rue du Savoir, Cybercity, Ebene +230 5254 2298, +230 5442 6550, +230 5967 4897, +230 5719 5453
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