Job vacancy Assistant Cook

Company: La Potinière.

Position: Assistant Cook.

Mission:
The Assistant Cook is responsible for providing support to the Head Chef in the preparation and service of meals. This includes prepping ingredients, cooking items, plating meals, and cleaning up the kitchen throughout the day. The ideal candidate is detail-oriented, organized and able to multitask.

Duties and Responsibilities:
●Assist Head Chef with food preparation and cooking of menu items
●Perform cleaning duties as per company standards
●Ensure food safety standards are met and followed
●Receive and store food items according to safety and sanitation guidelines
●Monitor food temperatures and quality throughout the cooking process
●Plate meals according to recipes and presentation standards
●Ensure the kitchen is properly stocked with necessary items.

Requirements and Qualifications:
●High school diploma or equivalent
●Previous experience in a kitchen environment preferred
●Able to work in a fast-paced environment and multitask
●Must be able to follow instructions and adhere to food safety guidelines
●Knowledge of kitchen equipment and tools
●Excellent organizational and communication skills

Salary Range and Working Hours:
●Rs 16,500 as basic salary
●Morning: Monday to Saturday - 9hrs - 16hrs
●Night Shift: Tuesday to Saturday - Catering
●Closed on Sundays and Public Holidays

To apply:
Please contact us: 670 2648 - 676 2648
or send your CV by email: [email protected]

ASSCOOK1

3 Oct, 2024 (25 days left)