Job offer: Dietitian

To offer professional nutritional guidance tailored to people living with epilepsy, empowering them to make healthier choices about their diets and manage their condition more effectively.

• Provide personalised dietary advice and meal planning for patients with epilepsy
• Work with clients to understand their unique nutritional needs, preferences, and goals
• Develop easy to follow nutrition resources and offer ongoing support
• Monitor and assess client progress, making necessary adjustments to dietary plans
• Collaborate with the broader care team to ensure holistic support for clients

• Relevant qualification in Nutrition (Degree or equivalent).
• Proven experience in providing dietary advice for individuals with epilepsy or related conditions.
• Strong understanding of how nutrition impacts seizure management.
• Excellent communication and interpersonal skills.
• Ability to work both independently and as part of a team.
• Compassionate, empathetic, and client-centered approach to care.
• Availability to work on a sessional basis.