Job offer: Restaurant Supervisor

The Restaurant Supervisor oversees daily operations of the restaurant, ensuring a smooth workflow and high-quality customer service.

• This role involves managing staff, coordinating with kitchen personnel, handling customer inquiries, and maintaining a welcoming atmosphere.
• Address and resolve customer complaints and concerns promptly.
• Maintain a high standard of service and hospitality.
• Oversee daily restaurant operations, ensuring efficiency and compliance with health and safety regulations.
• Coordinate with kitchen staff to ensure timely and accurate food preparation and delivery

• Strong leadership and interpersonal skills.
• Excellent customer service and communication abilities.
• Ability to work in a fast-paced environment and handle stressful situations.
• Proficiency in restaurant management software and point-of-sale (POS) systems.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays.