Job offer: Sous Chef

Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

-Participate in the planning and costing of menus.

-Develop and write standard recipes.

-Develop new dishes and products.

-Ensure that outstanding and consistent culinary technical skills are maintained.

-Assist with organizing special events and special food promotions.

-Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.

-Maintain a hygienic kitchen and implement HACCP systems.

-Maintain personal hygiene.

-Perform other duties and assignments as directed by the immediate Superior / Head of Department from time to time.